A] 1] Question: Hello, this is Andrew Osmond. I hope you’ve had a good summer! I’m moving to a new place in Port Blandford, Newfoundland, adjacent to the Terra Nova Park on the East Coast. In my yard I have found these Berries on a tall bush. I am curious if these may, in fact, be Saskatoon Berries, although they are noticeably longer and less oblate than Saskatoon Berry Images you have shown me in Grand Falls-Windsor, NL. 6Aug13
Answer: Hi Andrew, It is good to hear from you. I am still having a good summer ! I surly hope there are a few more weeks of summer left before a fall frost occurs.
The Saskatoon or Chuckley Pear in NL.,Service Berry in BC., Juneberry Shrub in Central Canada. With Deep Purple/Blue Berries this wide spread shrub Exhibits Variations & Differences In The Range Of Regions Across The Country. The Native Plant & Fruit Development may not be quite the same in the Terra Nova area as in The River Valley In Central Newfoundland with the different environmental & climatic differences. In nature, there is invariably variability ! Despite Man’s attempt to categorize & group plants in very specific terms, there are discrepancies, grey areas & slight differences.

Ripening Deep Blue/Purple Fruit Of The Native Saskatoon Shrub, Terra Nova National Park Area, Eastern Newfoundland, Early August.
The plant, leaves & fruit specimen shown in the photograph strongly resembles that of the Saskatoon Shrub even with all its variations across the country. This is also the time that the fruit ripens in insular Newfoundland. You are blessed to have fully ripened dark blue/purple fruit. As soon as the fruit turns red here in the garden the robins are after them. They do not wait for the fruit to turn & fully ripen to the deep dark blue/purple colour.
The fully ripened dark blue fruit are good to eat fresh, in cereals, pancakes, fruit salad & yogurt. They are easily frozen to preserve for later use in the winter.
I am getting some good feed back on the Web Site. Thanks Again for your major contribution & assistance to this Web Site. It has gone all across the country to the Yukon & even over to Europe, Asia & the USA. To help prepare more posts with photographs, I now have an iPhone 4s with a good camera, thanks to our Son, Glen for his leadership & guidance !
Have a good Saskatoon Harvest in Port Blandford ! All the best in your career path. Ed Kayler, PAg.
B] 2] Question: I found some of these Berries in St John’s with Lisa & Family. The kids & I ate & enjoyed them. The parents, Lisa & Michael did not see them. Michel would like to know, however, what they are called ?
Sent from my iPhone, Tana Kayler, St John’s, NL.

Edible Saskatoon Berries Fully Ripened in Southern Insular Newfoundland, Close To The Salt Water Where Temperatures Are Cooler & Ripening Is Later, Early Sept.
Answer:2] The plant, leaves & fruit specimen shown in the photograph strongly resembles that of the Saskatoon Shrub even with all its variations across the country. This is also the time that the fruit ripens near the coast in insular Newfoundland. You are blessed to have fully ripened dark blue/purple fruit to enjoy on your hikes in the country with Lisa, Michael & Family.
Ed Kayler, PAg. Ecological Horticulturist For The Environment























